Solutions
Industrial inclusion & texture systems
Crunch Solutions
- Cookie & biscuit pieces (from 5 mm nano-formats)
- Crunchy inclusions & crumbs
- Layered texture contrast
Coated Solutions
- Rice balls & dragees in chocolate glaze
- Coated cereals & cookie drops
- Colored glaze & chocolate coatings
Ice Cream Solutions
- Sandwich biscuit & wafer systems
- Inclusions for eskimo, cones & cups
- Moisture-resistant crunch
Bakery Solutions
- Biscuit bases & crunchy fillings
- Chocolate decorations
- Toppings & inclusions
Dairy & Dessert Inclusions
- Yogurt & dairy toppers
- Bulk inclusions & portion packs
- Indulgent texture combinations
Custom Development
- Shelf-life optimization
- Texture engineering
- Sample prototyping
How We Solve
Problems we solve for industrial customers
Texture Solutions
- Crunchy & crispy profiles
- Layered indulgence
- Soft-bake contrast
Shelf-Life Solutions
- Moisture management
- Crunch retention in dairy & ice cream
- Freeze-thaw stability
Production Solutions
- Production-line compatible formats
- Automated dosing compatibility
- Industrial scalability
Premiumization
- Visual & color impact
- Indulgence positioning
- Texture differentiation
Production partners operate under FSSC 22000 food safety standards with modern industrial facilities.
Get in Touch
Looking for a custom inclusion solution?
Request samples, specification sheets, MOQ details or an industrial consultation with our technical team.